Bistro-style Toronto restaurant in Queen East’s Leslieville.

Small, intimate restaurant featuring a French-inspired eclectic menu and great reviews including the New York Times and Frommers.

"You could stay from breafast to dinner and get exactly what you want."
--Theresa Albert Ratchford / Inside Toronto

HOURS:

dinner tuesday - saturday from 5.30
all-day menu saturday/sunday, 9 – 3 sorry, no reservations

For the summer months we are closed tuesdays after long weekends and the week before and after labour day.



now toronto "Edward Levesque, famous for his turkey feasts, advises that the best way to guarantee a foolproof bird is to keep it simple." more...
edible Toronto Since he opened Edward Levesque’s Kitchen on a then-barren stretch of Queen East in 2002, Levesque has been doing a serious business in brunch. “Brunch is such a hit because it’s the perfect antidote to a late Saturday night,” says Levesque. “It’s the meal that people want to eat most.”more...

The Telegraph: Toronto: a girl’s guide to the best shops, restaurants and hotels more...

In the Kitchen and the Garden with Edward Levesque It’s a wintry Friday morning in Toronto. The driving snow snarls traffic along the morning commute and forces pedestrians to walk with their heads down, faces buried in the collars of their coats. But the frightful weather is no match for chef Edward Levesque, who is anticipating this year’s growing season. more...


Toronto Life Article "Many credit this seven-year-old restaurant for kick-starting the Leslieville gastro revolution" more...


Edward Levesque's Kitchen on Urbanspoon

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Toronto Restaurant – Edward Levesque’s Kitchen in Leslieville’s Queen East

Bistro-style Toronto restaurant in Queen East’s Leslieville. Small, intimate restaurant
featuring a French-inspired eclectic menu and great reviews including the New York Times and Frommers.