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| from 11.30 – 2.30,
closed Monday and Tuesday |
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Daily vegetarian
soup |
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4
dips - Hummous, babaganough, tzatziki, golden
beet/cumin w. grilled focaccia |
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Arugula
salad w. shaved fennel, orange, rosemary vinaigrette,
spiced chick peas |
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Fish
cakes w. tartar sauce and arugula salad |
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Lambburger
– toasted ace bakery sesame seed bun, tapenade,
frites |
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Sirloin
meatloaf, mash potato, green beans, mushroom
gravy |
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Chicken
pot pie, tarragon veloute, parmesan/rosemary
crust |
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Full
Monty, Pub-style Fry-up |
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| Dessert |
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Dark
chocolate flourless cake w. red berry sauce,
whipped cream |
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Angel
food cake, dried fruit compote |
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Earl grey Panna
cotta |
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from 5.30, closed
Sunday and Monday nights |
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| Appetizer |
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Mezze
of hummous, babaganough, tzatziki, beet/cumin puree,
roasted morrocan olives, foccacia, lavash
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Baked
feta, pomegranate, toasted walnuts, fennel
and anise, fig syrup
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Escargot,
in phyllo pastry w. garlic and parsley sauce
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Arugula
salad w. shaved fennel, blood orange, rosemary
vinaigrette, spiced chick peas
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Chicken/portobello
pate, pickled vegetables, toasted ace baguette
crouton, spiced winterfruit chutney
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Daily vegetarian
soup w. garnish
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Polenta
w. gorgonzola, sauteed mixed mushrooms, truffle oil |
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| Main |
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Russet
apple and parsnip Risotto, chevre, white wine
and thyme
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Veal
scallopine, chive mash potato, oyster mushrooms,
sage/red wine reduction
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Porc
chop(sage, garlic and dijon marinade), sauteed
apples, sweet onions and dried fruit, sweet and sour
roasted root vegetables, cider reduction
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Steak/frites,
chimmichurri sauce and chipotle aioli
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Tandoor-style
salmon filet, pomegranate basmati
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Grilled
Lamb sausage – beluga lentils, mirepoix
and root veg dice, apricot mustard
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Harissa-half
roast chicken, couscous w. carrots, golden
beets, cumin, almonds and honey - green olive/preserved
lemon sauce |
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Dessert |
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Carmelized
banana mousse, chocolate sauce, candied citrus
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Pineapple
upside-down cake
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Date
and orange pie |
No
substitutions, split plates or take-out. |
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