 |
omelettes,
bodacious
fritattas & scrambles
(each
served w. green salad) |
 |
fritatta
– smoked salmon, chive and red onion
|
9.75 |
|
smoked mackerel, carmelized
onion and
chive scramble |
9.
45 |
|
scrambled eggs w.
truffle oil, fontina, chives
and diced red onion |
9.75 |
|
daily omelette with
toast |
11
smackers |
additional
items (cheese, mushrooms, carmelized onions)
add $2.00 |
|
| other |
|
daily soup w. big
grilled focaccia crouton
|
4.25 |
|
smoked
chicken and mango salad
w. toasted cashews and avocado
|
14.00 |
|
tuna salad w. roasted
tomatoes, feta,
red onion, avocado and chick peas
|
11
smackers |
|
chicken pot pie
|
11
smackers |
|
sage and pecorino
polenta w. sauteed portobello, pecorino romano
and poached eggs |
12.00 |
|
sandwiches, burgers
(each served w. green
salad,
frites add $3) |
|
cobb sandwich
– chicken, avocado, bacon,
roasted tomato, danish blue mayo – toasted
on whole wheat |
12.00 |
|
lamb burger w. black
olive tapenade on sesame challah bun |
11.00 |
|
cumbrae’s sirloin
burger w. onion marmelade
on sesame challah bun |
12.00 |
|
add blue cheese /
cheddar / double-smoked bacon / sauteed mushrooms
|
each
1.25 |
|
open-faced tuna melt
on focaccia w. roasted olives and beefsteak tomato
|
8.50 |
|
grilled cheddar and
spiced apricot chutney on ace walnut bread |
9.00 |
|
| drinks |
|
bottled
beers: Stella Artois, Creemore, Steamwhistle,
Mill Street Wit |
4.75 |
|
Bloody Caesar |
5
smackers |
|
mimosa – sparkling
wine w. apricot, fresh orange, or mango juice
|
9.50 |
|
morning glory –
sparkling wine, fresh o.j., cassis |
9.00 |
|
strawberry blonde
– sparkling wine, Grand Marnier, strawberry
garnish |
9.50 |
|
glass (150 ml.) of
Iniskillin Pinor Noir or
Jackson Triggs Sauvignon Blanc
|
6.50 |
| |
bottle |
28.00 |
|
bottomless drip coffee/americano
|
2.50 |
|
cappuccino |
3.50 |
|
espresso |
1.95 |
|
latte |
3.35 |
|
macchiato |
1.95 |
|
fresh mint tea |
3.00 |
|
hot teas: super green,
english breakfast, earl grey, orange pekoe, darjeeling,
camomille |
2.75 |
|
fresh squeezed orange
juice
|
3.95 |
| |
large
|
5.95 |
| |
litre |
16.00 |
|
cranberry/mangopineapple
/ tomato/apricot juices
|
2.65 |
|
large san pellegrino
|
5.95 |
|
small evian |
2.50 |
|
coke, diet coke, ginger
ale |
2.50 |
|
| desserts $5.95 |
|
amaretto
and orange cheesecake, salty caramel sauce, candied
zest |
|
polenta,
almond and lemon cake, candied zest and whipped
cream |
|
dark chocolate
chip /peanut butter ice cream w. banana chip cookies |
|
flourless
chocolate cake, brandy-soaked cherries, whipped
cream |
| |
|
|
|
| toast, home fries
‘n’ eggs... |
|
grilled jerk angus
skirt steak – grilled pita,
avocado, two over easy, roasted tomato,
chives and olive oil
|
12.00 |
|
all-day
breakfast – whole grain toast, two
eggs not poached, 2 rashers double-smoked bacon
and home fries
(no substitutions or changes)
|
9.00 |
|
full monty –
two over easy, banger, bacon, toast,
home fries, portobello mushrooms, baked
beans and grilled tomato |
13.00 |
|
two eggs fried in
extra-virgin olive oil w. fresh
herbs on multi-grain toast w. home fries |
9.75 |
|
two eggs poached in
tomato sauce on
multi-grain toast |
9.75 |
|
| $3.33 sides |
|
herbed
home fries |
|
|
chipotle
corn bread |
|
|
pickled
golden beets |
|
|
flat-top
potato cakes – sour cream and chives |
|
|
two eggs
(not poached) |
|
|
double-smoked
bacon |
|
|
grilled
tomatoes w. fresh herbs and olive oil |
|
|
sauteed
mushrooms |
|
|
|
hummous/babaganough/tatziki
served w. grilled ace rosemary/sea salt focaccia
|
4.24 |
|
great
balls of falafel w. parsley, preserved lemon and
tahini |
4.24 |
|
toasted,
multi-grain/whole wheat/ ace walnut bread |
1.99 |
|
cumbrae’s
breakfast bangers or spicy italian sausage |
4.56 |
|
frites
w. tarragon mayo |
small
|
4.56 |
| |
large
|
6.66 |
|
| weekends only |
|
french
toast – challah stuffed w. honey-sweetened
ricotta and dried apricot, served w. fruit salad
and ontario maple syrup |
9.50 |
|
fruit and roasted
granola bowl, tahini, date molasses and wildflower
honey |
9.50 |
|
waffles w. blueberry
sauce, whipped mascarpone and wildflower honey
|
9.00 |
|
banana pancakes w.
ontario maple syrup and
seasonal fruit |
9.00 |
|
single pancake |
2.99 |
|
fruit salad |
3.99 |
|
poached eggs w. italian
sausage, corn bread, home fries and chili sauce
|
14.00 |
|
latkes w. smoked salmon,
sour cream, chives, served w. green salad |
14.00 |
| |
|
|
| |
|
|
|
| |
My
mother’s menu consisted of two choices:
Take it or leave it. – Buddy Hackett |
| |
October
– December
Lunch: Friday 11.30 – 2.30
Dinner: Monday – Saturday 5.30 – 10
Weekend Brunch: 9 – 3
OPEN HOLIDAY MONDAYS: 10 - 3
Closed December 24-25
Restaurant available for
holiday season lunch bookings |
| |
|
