Edward Levesque's Kitchen
   
friday from 11.30 - 2.30
and saturday/sunday from 9 - 3 		 
omelettes, bodacious
fritattas & scrambles
(each served w. green salad)
fritatta – smoked salmon, chive and red onion
9.75
smoked mackerel, carmelized onion and
chive scramble		 9. 50
scrambled eggs w. truffle oil, fontina, chives
and diced red onion 		9.75
daily omelette with toast 11
additional items (cheese, mushrooms, carmelized onions) add $2
other
daily soup w. big grilled focaccia crouton 4.25
smoked chicken and mango salad w. toasted cashews and avocado 14
tuna salad w. roasted tomatoes, feta,
red onion, avocado and chick peas 		11
wills famous lasagna,
side green salad 		10
turkey pot pie 12
steak frites 18
sandwiches, burgers
(each served w. green salad,
frites add $3)
cobb sandwich – chicken, avocado, bacon,
roasted tomato, danish blue mayo – toasted
on whole wheat 		12
lamb burger w. black olive tapenade
on sesame challah bun 		11
cumbrae’s sirloin burger w. onion marmalade
on sesame challah bun 		12
add blue cheese / cheddar / double-smoked bacon / sauteed mushrooms
each 1.25
open-faced tuna melt on focaccia w. roasted
olives and beefsteak tomato 		8.50
grilled cheddar and spiced apricot chutney
on ace walnut bread 		9
open-faced sirloin meatloaf, served
on challah w. onion marmalade 		12
drinks
bottled beers: Stella Artois, Creemore, Steamwhistle, Mill Street Wit 4.75
Bloody Caesar 5
mimosa – sparkling wine w. apricot, fresh orange or mango juice 9.50
morning glory – sparkling wine, fresh o.j. cassis 9
strawberry blonde – sparkling wine, Grand Marnier, strawberry garnish 9.50
glass (150 ml.) of Iniskillin Pinor Noir or Jackson Triggs Sauvignon Blanc
6.50
  bottle 28
bottomless drip coffee/americano 2.50
cappuccino 3.50
espresso 1.95
latte 3.50
macchiato 2
fresh mint tea 3.25
hot teas: super green, english breakfast, earl grey, orange pekoe, camomille 2.75
hot spiced cider 2.95
fresh squeezed orange juice
 4
  large
 5.95
  litre 16
cranberry, mango, tomato, apricot juices 2.50
large san pellegrino 5.95
small evian 2.50
coke, diet coke, ginger ale 2.50
desserts $5.75
flourless chocolate cake w. redberry sauce and whipped cream
warm bread pudding w. dates and
dried apricots
winter fruit compote, vanilla labneh, toasted almonds
chevre ice cream, toasted walnuts, fresh berries
lemon puddin' cake, graham cracker crumb meringue
berries 5
whole cakes for entertaining are
available to go
toast, home fries ‘n’ eggs...
jerk angus skirt steak – grilled pita, avocado, two over easy, roasted tomato,
chives and olive oil 		12
all-day breakfast – whole grain toast, two eggs not poached, 2 rashers double-smoked bacon and home fries (no substitutions or changes) 9
full monty – two over easy, banger, bacon, toast,
home fries, portobello mushrooms, baked
beans and roasted tomato 		13
two eggs fried in extra-virgin olive oil w. fresh herbs on multi-grain toast
w. home fries 		9.75
two eggs poached in tomato sauce on multi-grain toast 9.75
$3.50 sides
herbed home fries  
chipotle corn bread  
pickled golden beets  
scalloped potatoes  
sweet & sour roasted root vegetables  
flat-top potato cakes – sour cream and chives  
two eggs (not poached)  
grilled tomatoes w. fresh herbs and olive oil  
sauteed mushrooms  
hummous/babaganough/tatziki served w. grilled ace rosemary/sea salt focaccia 6
potato latkes w. apple sauce, sour cream and chives 4.50
toast – choice of multi-grain, whole wheat, ace walnut/raisin, caraway rye & double dark rye 2.25
meyer lemon marmalade 2
double-smoked bacon, cumbrae’s bangers,
lamb sausage or spicy italian 		4.50
frites w. tarragon mayo large 6.75
    small 4.50
weekends only
french toast – challah stuffed w. honey-sweetened
ricotta and dried apricot, served w. fruit salad
and ontario maple syrup 		9.50
fruit and roasted granola bowl, tahini, date
molasses and wildflower honey 		9.50
waffles w. blueberry sauce, whipped mascarpone and wildflower honey 9
banana pancakes w. ontario maple syrup and seasonal fruit 9
single pancake 3
fruit salad 4.25
bowl of berries 6
poached eggs w. italian sausage,
corn bread, home fries and chili sauce 		14
latkes w. smoked salmon, sour cream,
chives, served w. green salad 		14
sage and pecorino polenta w. sauteed portobello, pecorino romano and poached eggs 12

 
 
My mother’s menu consisted of two choices:
Take it or leave it. – Buddy Hackett
 
October – December
Lunch: Friday 11.30 – 2.30
Dinner: Monday – Saturday 5.30 – 10
Weekend Brunch: 9 – 3
OPEN HOLIDAY MONDAYS: 10 - 3
Closed December 24-25
Restaurant available for
holiday season lunch bookings
 

PLEASE ORDER FROM THE MENU
DEBIT CARDS PREFERRED
COUNTERFEIT AND CHARGES FOR LESS
THAN $20 NOT ACCEPTED
TAXES NOT INCLUDED
NO RESERVATIONS FOR WEEKEND BRUNCH
restaurant available for private parties,
please speak with the Manager
15% gratuity on parties of six or more
10% off for all take-out orders
consider the line-up during peak hours
no food or drink purchased off-premises
to be consumed in the restaurant
no split plates
not responsible for lost items
unattended children will be given an espresso and a new puppy
For concerns regarding service please contact
 
©2010 Edward Levesque. All rights reserved.
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