 |
sandwiches,
burgers
( each served w. green salad,
frites add $3) |
 |
cobb sandwich
– chicken, avocado, bacon,
roasted tomato, danish blue mayo – toasted
on whole wheat |
13 |
|
lamb burger w. black
olive tapenade and hummous
on sesame challah bun |
12 |
|
cumbrae’s sirloin
burger w. onion marmalade
on sesame challah bun |
13
|
| |
add blue cheese /
cheddar / double-smoked bacon / sauteed mushrooms
|
each
1.25 |
|
|
tomato, avocado, fontina,
organic sprout sandwich,
lemon mayonnaise on toasted marbled rye |
9.25 |
|
| toast, home fries
‘n’ eggs... |
|
all-day breakfast
– whole grain toast, two eggs not poached,
2 rashers double-smoked bacon and home fries (no
substitutions or changes) |
9.50 |
|
grilled
jerk angus skirt steak – grilled pita, avocado,
two over easy, roasted tomato, chives and olive
oil |
12 |
|
full monty –
two over easy, banger, bacon, toast,
home fries, portobello mushrooms, baked
beans and roasted tomato |
13 |
|
two eggs fried in
extra-virgin olive oil w. fresh
herbs on multi-grain toast w. home fries |
9.75 |
|
two eggs poached in
tomato sauce on multi-grain toast |
9.75 |
|
| other |
|
daily
soup w. big grilled focaccia crouton |
5 |
|
smoked chicken and
mango salad w. toasted cashews and avocado |
14 |
|
tuna salad w. roasted
tomatoes, feta,
red onion, avocado and chick peas |
11 |
|
fattoush – falafel,
parsley, tomato, lemon,
cumin, tahini, grilled pita, olive oil,
red peppers & cucumbers |
13 |
|
babaganough, hummous,
tzatziki, grilled foccacia |
8 |
|
| drinks |
|
bottled beers: Stella
Artois, Creemore, Steamwhistle, Mill Street Wit
|
5 |
|
Bloody
Caesar |
5 |
|
mimosa – sparkling
wine w. apricot,
fresh orange or mango juice |
9.50 |
|
morning glory –
sparkling wine, fresh o.j., cassis |
9 |
|
glass (150 ml.) good
red, white or rosé
|
8.00 |
| |
bottle |
28 |
|
bottomless drip coffee/americano
|
2.50 |
|
cappuccino |
3.50 |
|
espresso |
2 |
|
latte |
3.50 |
|
macchiato |
2 |
|
fresh mint tea |
3.50 |
|
hot teas: super green,
english breakfast, earl grey, orange pekoe, camomille
|
2.75 |
|
fresh squeezed orange
juice |
4 |
| |
large
|
5.95 |
| |
litre |
16 |
|
cranberry/mango/tomato/
apricot juices |
2.50 |
|
large san pellegrino
|
6 |
|
small evian |
2.50 |
|
strawberry lemonade
|
2.75 |
|
coke, diet coke, ginger
ale |
2.50 |
|
Desserts $6
by Andrea Mut |
|
lime tart |
|
|
Chocolate hazelnut
torte |
|
|
brandied cherries,
almond cake, honey whipped ricotta |
|
|
basil ice cream, meyer
lemon confit |
|
|
lavender panna cotta,
meringue |
|
|
Stilton cheesecake,
candied walnuts, port/blackberry reduction, dates |
|
|
blue
cheese plate – stilton, danish and gorgonzola
w. walnuts, plum chutney, granny smith, foccacia
toasts, port shooter
|
18 |
whole cakes for entertaining
are
available to go |
|
|
| $3.50 sides |
|
great
balls of falafel, tahini, mint, date molasses |
|
herbed
home fries |
|
chipotle
corn bread |
|
pickled
golden beets |
|
flat-top
potato cakes – sour cream
and chives |
|
grilled
tomatoes w. fresh herbs
and olive oil |
|
|
potato
latkes w. apple sauce, sour cream and chives |
4.50 |
|
toast
w. wild blueberry jam – choice of multi-grain,
whole wheat, ace walnut/raisin, caraway rye &
double dark rye |
2.25 |
|
two eggs
(your way) |
4 |
|
double-smoked
bacon, Cumbrae’s bangers
or spicy italian |
4.50 |
|
frites
w. harissa mayo |
|
| |
large |
6.75
|
| |
small |
4.50 |
|
weekends only
|
|
french toast –
challah stuffed w. honey-sweetened
ricotta and dried apricot, served w. fruit salad
and ontario maple syrup |
9.75 |
|
fruit
and roasted granola bowl, tahini, date molasses
and wildflower honey |
9.50 |
|
waffle w. blueberry
sauce, whipped mascarpone and wildflower honey |
9.25 |
|
banana pancakes w.
ontario maple syrup and seasonal fruit |
9.50 |
|
single pancake |
3 |
|
fruit salad |
4.25 |
|
bowl of berries |
5 |
|
poached eggs w. italian
sausage, corn bread, home fries and chili sauce
|
14 |
|
latkes w. smoked salmon,
sour cream, chives, served w. green salad |
13 |
|
sage and pecorino
polenta w. sauteed portobello, pecorino romano
and poached eggs |
12 |
|
omelettes, bodacious
fritattas
& scrambles
(each
served w. green salad and toast) |
|
fritatta – smoked
salmon, chive and red onion |
11 |
|
smoked
mackerel, carmelized onion and
chive scramble |
10 |
|
scrambled eggs w.
truffle oil, fontina, chives
and diced red onion |
11 |
|
daily omelette |
12 |
|
fine herbs & brie
omelette |
9.95 |
|
roasted plum tomato,
feta, basil |
12 |
| additional
items (cheese, mushrooms, carmelized onions) add
$2 |
|
| |
My
mother’s menu consisted of two choices:
Take it or leave it. – Buddy Hackett |
| |
the
restaurant will be closed for holiday from august
23 'til sept. 1st when we will re-open for dinner.
the restaurant will be closed the tuesday after
labour day weekend.
August 2010
Open holiday Mondays 10 – 3
416-465-3600
Dinner
Tuesday – Saturday from 5:30
Brunch
Thursday, Friday 11:30 – 2:30
Saturday & Sunday 9 – 3
|
| Summerlicious
coming soon! |
|
