 |
omelettes,
bodacious
fritattas & scrambles (each
served w. green salad) |
 |
fritatta
– smoked salmon, chive and red onion
|
9.75 |
 |
smoked mackerel, carmelized
onion and
chive scramble |
9.
50 |
 |
scrambled eggs w.
truffle oil, fontina, chives
and diced red onion |
9.75 |
 |
daily omelette with
toast |
11 |
| additional
items (cheese, mushrooms, carmelized onions) add
$2 |
 |
| other |
 |
daily soup w. big
grilled focaccia crouton |
4.25 |
 |
smoked
chicken and mango salad w. toasted cashews and
avocado |
14 |
 |
tuna salad w. roasted
tomatoes, feta,
red onion, avocado and chick peas |
11 |
 |
wills famous lasagna,
side green salad |
10 |
 |
turkey pot pie |
12 |
 |
steak frites |
18 |
 |
| drinks |
 |
bottled
beers: Stella Artois, Creemore, Steamwhistle,
Mill Street Wit |
4.75 |
 |
Bloody Caesar |
5 |
 |
mimosa – sparkling
wine w. apricot, fresh orange or mango juice |
9.50 |
 |
morning glory –
sparkling wine, fresh o.j. |
cassis
9 |
 |
strawberry blonde
– sparkling wine, Grand Marnier, strawberry
garnish |
9.50 |
 |
glass (150 ml.) of
Iniskillin Pinor Noir or Jackson Triggs Sauvignon
Blanc |
6.50 |
| |
bottle |
28 |
 |
bottomless drip coffee/americano |
2.50 |
 |
cappuccino |
3.50 |
 |
espresso |
1.95 |
 |
latte |
3.50 |
 |
macchiato |
2 |
 |
fresh mint tea |
3.25 |
 |
hot teas: super green,
english breakfast, earl grey, orange pekoe, camomille
|
2.75 |
 |
hot spiced cider |
2.95 |
 |
fresh squeezed orange
juice |
4 |
| |
large
|
5.95 |
| |
litre |
16 |
 |
cranberry, mango,
tomato, apricot juices |
2.50 |
 |
large san pellegrino |
5.95 |
 |
small evian |
2.50 |
 |
coke, diet coke, ginger
ale |
2.50 |
|
 |
| toast, home fries
‘n’ eggs... |
 |
jerk angus skirt steak
– grilled pita, avocado, two over easy,
roasted tomato,
chives and olive oil |
12 |
 |
all-day
breakfast – whole grain toast, two eggs
not poached, 2 rashers double-smoked bacon and
home fries (no substitutions or changes) |
9 |
 |
full monty –
two over easy, banger, bacon, toast,
home fries, portobello mushrooms, baked
beans and roasted tomato |
13 |
 |
two eggs fried in
extra-virgin olive oil w. fresh herbs on multi-grain
toast
w. home fries |
9.75 |
 |
two eggs poached in
tomato sauce on multi-grain toast |
9.75 |
 |
| $3.50 sides |
 |
herbed
home fries |
|
 |
chipotle
corn bread |
|
 |
pickled
golden beets |
|
 |
scalloped
potatoes |
|
 |
sweet
& sour roasted root vegetables |
|
 |
flat-top
potato cakes – sour cream and chives |
|
 |
two eggs
(not poached) |
|
 |
grilled
tomatoes w. fresh herbs and olive oil |
|
 |
sauteed
mushrooms |
|
 |
 |
hummous/babaganough/tatziki
served w. grilled ace rosemary/sea salt focaccia
|
6
|
 |
potato
latkes w. apple sauce, sour cream and chives |
4.50 |
 |
toast
– choice of multi-grain, whole wheat, ace
walnut/raisin, caraway rye & double dark rye
|
2.25 |
 |
meyer
lemon marmalade |
2 |
 |
double-smoked
bacon, cumbrae’s bangers,
lamb sausage or spicy italian |
4.50 |
 |
frites
w. tarragon mayo |
large |
6.75 |
| |
|
small |
4.50 |
 |
| weekends only |
 |
french
toast – challah stuffed w. honey-sweetened
ricotta and dried apricot, served w. fruit salad
and ontario maple syrup |
9.50 |
 |
fruit and roasted
granola bowl, tahini, date
molasses and wildflower honey |
9.50 |
 |
waffles w. blueberry
sauce, whipped mascarpone and wildflower honey
|
9 |
 |
banana pancakes w.
ontario maple syrup and seasonal fruit |
9 |
 |
single pancake |
3 |
 |
fruit salad |
4.25 |
 |
bowl of berries |
6 |
 |
poached eggs w. italian
sausage,
corn bread, home fries and chili sauce |
14 |
 |
latkes w. smoked salmon,
sour cream,
chives, served w. green salad |
14 |
 |
sage and pecorino
polenta w. sauteed portobello, pecorino romano
and poached eggs |
12 |

|
| |
My
mother’s menu consisted of two choices:
Take it or leave it. – Buddy Hackett |
| |
October
– December
Lunch: Friday 11.30 – 2.30
Dinner: Monday – Saturday 5.30 – 10
Weekend Brunch: 9 – 3
OPEN HOLIDAY MONDAYS: 10 - 3
Closed December 24-25
Restaurant available for
holiday season lunch bookings |
| |
|